Food Production Teachers 9 Employment Opportunities 2025 Ajira Portal
Ajira Portal – Sekretarieti ya Ajira: Food Production Teachers 9 Employment Opportunities 2025 Ajira Portal, Advertisement for 9 job vacancies for Grade IIIC Food Production Teacher. Know the criteria, required qualifications, and how to apply through government-recognized institutions. Nafasi 9 Mwalimu Daraja IIIC Food Production, Nafasi za Kazi Food Production Teachers 120 Posts, MWALIMU DARAJA LA IIIC – Food Production – 09 POSTS
Food Production Teachers 09 Employment Opportunities 2025 Ajira Portal
How to apply for a job-AJIRA PORTAL
- The applicant should create account in the recruitment portal and activate it
- Applicant should read and understand the advertisement before applying for the job.
- Applicants should indicate the position he/she is applying for on the head of the cover letter
- Applicant should remember to attach all necessary documents (academics certificates).
- Submit your application letter and you will be notified on your successful or failure of your application
How to Write a good CV
After having an email address and Register to recruitment portal applicants should activate his/her account and fill all information needed (Personal Details) effectively as shown in the following stages;
- Contact Details
- Academic Qualifications
- Professional Qualifications
- Language Proficiency
- Working Experience
- Training & Workshop Attended
- Computer Literacy
- Referees
- Other Attachments
- Declaration
Business Studies 700 Teachers Employment Opportunities 2025 Ajira Portal
POST DETAILS: TEACHER GRADE III B – FOOD PRODUCTION SUBJECT (RE-ADVERTISED) – 9 POST
DUTIES AND RESPONSIBILITIES
i. Preparing the work plan, lesson plans, lesson notes and the Plan
of Labor of other duties assigned to him/her;
ii. Developing and analyzing teaching and learning tools;
iii. Teaching, conducting Evaluation and maintaining records of Development Students;
iv. Supervise and monitor student attendance in School and Classroom;
v. Supervising the mental, physical, and spiritual development of students and providing advice advice and counsel;
vi. Providing professional and academic advice on the development of Education;
vii. Managing and maintaining school equipment and property; and
viii. Other duties assigned by the Principal according to the responsibilities of the School.
QUALIFICATION AND EXPERIENCE
Employment of a holder of a Diploma in Teaching with a teaching subject in Food Production/ Culinary Arts from a Government-recognized Teaching College.
OR Non-Teaching Diploma in Food Production/Culinary Arts. Applicants who do not have a TEACHING degree must be willing to undertake TEACHING training upon employment.
REMUNERATION TGTS-C
APPLICATION TIMELINE: 2025-06-05 2025-06-14
