Food and Human Nutrition Syllabus For Advanced Level Form 5 and 6 PDF

Food and Human Nutrition is a compulsory subject for students how choose to join the Science or Sports streams taking Food and Human Nutrition among the subjects in their combination.

The subject provides a strong background in the principles underlying the science of food technology and human nutrition.

This includes the dietary needs for different groups of people, food preservation and the practices of nutritional assessment.

The course is anticipated to serve as a tool for helping students acquire the knowledge, abilities, and attitudes necessary to take care of themselves, and their families, and to engage in entrepreneurial activities.

Additionally, the subject will serve as a tool for eradicating malnutrition in society and enhancing family health and well- being.

This syllabus is designed to guide the teaching and learning of Food and Human Nutrition for Advanced Secondary Education, Form V-VI in the United Republic of Tanzania.

The syllabus interprets the competences indicated in the 2023 Advanced Secondary Education Curriculum. It emphasizes a hands-on approach throughout the entire teaching and learning process, including fieldwork and projects.

The syllabus provides information that will enable teachers to plan their teaching and learning processes effectively.

It also provides teaching and learning opportunities that will help teachers to apply different methods and strategies to promote students’ nutritional skills and develop 21st century skills which include critical thinking, creativity, collaboration, communication and problem solving.