Food and Human Nutrition TIE Book Teacher’s Guide for Advanced Secondary Schools Form Five PDF
Food and Human Nutrition, Teacherís Guide is written for Form Five Food and Human Nutrition teachers in the United Republic of Tanzania. This guide is prepared in accordance with the 2023 Food and Human Nutrition syllabus for Advanced Secondary Education, Form V-VI, issued by the Ministry of Education Science and Technology (MoEST).
The guide consists of seven chapters namely; Dietary needs, Nutrient values, Energy balance, Nutrients extraction, Food toxicants, Good nutrition and Nutritional assessment. This guide intends to help you in facilitating the development of the expected competences.
The guide includes studentís activities, learning and teaching resources as well as steps to be followed when facilitating the learning process. You are advised to use the real environment as well as improvisation of the teaching and learning materials so as to enable a student to develop the expected competences and the 21st Century skills.
However, you are advised to create and use other teaching and learning strategies that suits your context. Additional learning resources are available in the TIE e-library at https://ol.tie.go.tz/videos https://online.fliphtml5.com/ebxst/vire/
Food and Human Nutrition for Advanced Secondary Schools Teacher’s Guide Form Five
Subjects: FOOD AND HUMAN NUTRITION
Year: 2023
Author: TIE
Publisher: Tanzania Instutute of Education(TIE)
Language used: ENGLISH
Country Source: TANZANIA
Education level: Advanced Secondary level
Class: Form Five
Food and Human Nutrition TIE Book Teacher’s Guide for Advanced Secondary Schools Form Five PDF
Food and Human Nutrition for Advanced Secondary Schools Teacher’s Guide Form Five
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